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Brainstorm November 19

Page history last edited by Graham Wimbrow 10 years, 10 months ago

Visual Elements Ideas: 

  • light & shadow as metaphor - fade in/fade out 
  • revolving refrigerator contents / cabinet
  • stop-motion animation with refrigerator magnets
  • burlesque outro / musical #

 

THINGS WE STILL NEED TO TALK ABOUT

  • watermen/on the bay
  • Dionysus' kitchen & catering co. 
  • Sip n' Bite
  • Woodberry Kitchen  

 

MFCA

  • mass production (scale of production can be seen)
  • distance from source to plate
  • import of seafood
    • versus the wealth of seafood in MD historically
    • state of the Chesapeake
  • CUSMANS, JIMMY FARRELL

FARMERS MARKETS

  • locally sourced
  • fresh
  • access economically & locationaly
  • where are they located?
  • why are they located where they are?
  • "history" of farmers markets initiatives in Baltimore and beyond
  • in response to lack of Fresh Food (closing the food gap0)

COMMUNITY GARDENS

  • distance from source to plate
  • BD CO-OP

REFRIGERATOR

OUR DAILY BREAD

  • Donations
  • Farms, grocery stores, Churches (food gatherings)

SCHOOLS

  • TONY GERACI
  • currently serves processed/distantly sourced foods
  • Great Kids
    • GREG STRELLA
  • the future - eductaion
    • Montessori schools
      • DENZEL MITCHELL
    • curriculum on growing food
    • ability to make healthy choices

COVERED MARKETS

  • Lexington 
    • Historical foods (crabs, old bay, st. mary's ham)
  • unique to Baltimore
    • history of markets
  • Chesapeake seafood 
    • damage to bay

RESTAURANTS

  • JOHN SHIELDS
  • Chesapeake Seafood
  • MCFA

CSA

  • SNAP program - JOYCE SMITH
  • Provides nutritious food
  • supports local food sources

TAKE OUT

CORNER STORES

  • walking distance
  • social/economic class
  • cons
    • lack of space
    • demand for healthy food (produce)
  • pros
    • intimacy, personal relationship, time

GERTRUDE'S FARM

  • located across from corner store?
  • "current landscape"
  • evidence of changing landscapes of food in Baltimore
    • industrialization
    • death of local sources nationwide in past
    • present-future: local/urban farms, regional 
      • KATE CLANCY 

SUPERMARKETS

  • usually sells food from across the globe

ARABERS

  • MFCA
  • local presentation, distant source

FOOD BANK

  • donations

DUMPSTERS

  • removal of mass production 

STREET VENDORS

  • local presentation of food that comes from far away

CONVENIENCE STORES

  • accessibility (walking distance)
  • cheap/junk/processed food
  • food is secondary

FARM TRUCKS

FOOD NOT BOMBS & OTHER PRIVATE ENTERPRISES

  • aim to close food gap
  • funded ($ and food) by donations and volunteers
  • connected to dumpsters
  • DAVID

 

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